Our menu

Garlic prawns with their fried eggs

(side of fries 2€+)

• €23.90

Popcorn king prawns in soft tempura with sesame and kimchi

• €16.90

Antojito oven-baked octopus with its little potatoes

• €24

Gyozas filled with Peking duck with hoisin sauce

• €9.50

Butterfish tacos with guacamole, pico de gallo, Chinese cabbage and sprouts

• Piece · 2 pcs€11.90

Iberian ham croquette

• Piece€3.40

MiLHOJAS

(caramelised with cream and chocolate)

• €7

THIN APPLE TART

(with puff pastry base and caramelised apple slices with ice cream. For two people (preparation time 12” )

• €10.90

SUPREMA of TURRÓN

(Jijona turrón ice cream)

• €7.50

SALTED CARAMEL

(Salted caramel ice cream with chocolate crumble, lotus biscuit, caramelised pecan nuts, hazelnuts, chocolate, dulce de leche and a touch of salt )

• €7.90

MANCHEGO CHEESECAKE

(With ice cream)

• €7.90

HOMEMADE TORRIJA

Caramelized brioche bread

• €7.90

NY CHEESECAKE

(With red berries or with dulce de leche and ice cream)

• €7.50

ANTOJITO CAKE

(Cookie and butter cake with cocoa, liquid chocolate and ice cream)

• €7.90

ESPRESSO MARTINI

(liquid dessert with vodka, coffee liqueur, vanilla syrup and espresso)

• €8

Grilled aged beef chuletón +1kg with potato and padrón peppers

• €64.90

Beef sirloin medallion with homemade potatoes

• €27.90

Beef sirloin Steak Tartar with potato garnish

• €28

Grilled Iberian pluma with homemade potatoes and padrón peppers

• €25.90

Lacquered duck with soy, maple syrup, physalis and sesame

(for two people)

• €32

Beef burger with thay sauce and crispy onion with its fries

• €17.90

Grilled beef sirloin 400gm. with homemade potatoes and Padrón peppers

• €38

Beef sirloin medallion with fresh foie medallion and PX reduction

• €30.90

Confit Iberian pork cheek with potato parmentier and monastrel sauce

• €17.90

Lacquered duck with soy, maple syrup, physalis and yuca chips

• €28.90

Canelones filled with roast chicken with foie and truffle, béchamel and its meat jus

• €18.90

Beef steak tartare with a side of little potatoes

• €25

Cubes of beef sirloin with wok vegetables and teriyaki sauce

• €26.90

Grilled fresh tuna with sautéed vegetables

• €22

Tuna ventresca carpaccio with smoked olive oil, soy and lime

• €17.90

Fresh cod of your choice (grilled with vegetables, al pil-pil or in tempura with fried tomato)

• €21

Garlic prawns with their fried eggs

(side of fries 2€+)

• €23.90

Fresh squid (350 gr) grilled or a la romana

• €26

Garlic red prawns with their fried eggs

• €19.90

Bluefin tuna tataki seared on the griddle with Arahy sauce

• €22

Sea bass opened for two people a la Bilbaína with its potatoes

• €39

Whole sea bass fried in Málaga-style adobo with mayokinchi and lime

• €23.90

Tuna sashimi, sesame, wakame, EVOO, soy and truffle mayonnaise

• €17

Tuna tartare with soy, tobiko, sesame, wakame and wasabi ice cream

• €23.90

Fresh squid grilled with sautéed vegetables

• €26.90

Tempura cod with mashed potato and tomato sauce

• €19.90

Beef loin carpaccio with foie shavings and Maldon salt

• €17.90

00 anchovy on brioche bread with smoked butter ea.

• €3.90

Antojito special gilda

• €3.90

Can of Jose Peña pickled mussels with its little potatoes

• €14

Tuna ventresca carpaccio with smoked olive oil, soy and lime

• €17.90

Sourdough bread loaf

• €4.60

Guillardeau oyster n2

• Piece€4.70

Santa Pola prawns boiled to order 100gm

• €18

Anchovy fillet 00 with EVOO and pan tomaca

• Piece€3

Marinera with anchovy 00

• €5

Russian Salad

• €7.50

Block of foie micuit with its little toasts

• €16

Prawn carpaccio with teriyaki

• €18

Acorn-fed Iberian ham hand-carved with pan tomaca

• €24

Board of cheeses from around the world with its little extras

• Half portion€11
• Portion€16

Sea bass and king prawn ceviche with tiger's milk, cherry tomatoes, red onion and wakame

• €22

Fresh BURRATA from Puglia with tomato, pesto and arugula

• €14

Tomates güenos with tuna ventresca, premium olive oil and Maldon salt

• €16.90

Grilled avocado, fresh cheese, feta, nuts, pesto and pico de gallo

• Half portion€12.50
• Portion€16.90

BURRATA with tomato, rocket, pesto and EVOO

• €15

Beef sirloin tonkatsu sandwich with relish sauce

• €15.90

2 Mexican Tacos of cochinita pibil with avocado and pico de gallo

• €14

Individual beef sirloin pepito with fresh foie

• €14.90

Individual pepito of beef sirloin with truffled butter

• €11.50

Individual pepito of bluefin tuna with quail egg

• €9.50

Mini beef burger with Thai sauce and crispy onion

• €8.50

Homemade fries

• €3.50

Sourdough bread loaf

• €4.60

Can of José Peña cockles with its little potatoes

• €18

Beef sirloin tonkatsu sandwich with relish sauce

• €15.90

4 Mini Mex tacos of tuna with avocado, sesame and kimchinesa

• €17.90

Sea bass ceviche, avocado, onion, corn and mandarin ice cream

• €19.90

Murcian-style oven-baked octopus with its little potatoes

• €24

Izumidai tiradito with pickled onion, tobiko and wakame

• €17.90