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A kitchen where the classics and new ideas converse. Pintxos, a carefully chosen wine cellar and a homemade menu of the day that changes every week.
Dishes to share, pintxos and menus to celebrate. Fresh, seasonal produce, designed to make every visit memorable.
We blend traditional cooking with fresh ideas. From Wednesday to Friday we serve a menu of the day with homemade dishes that change every week, accompanied by a carefully chosen wine cellar.
Menu and set menus
For those who want to try it all… or play it safe
Dishes designed for sharing, pintxos to try, menus to celebrate… and options to come back for. We work with fresh, seasonal produce, and you can taste it in every bite. Whether you come for a snack or a full meal, at El Antojito we have something for you.
More than a restaurant: a place to eat well
At El Antojito we believe that good cooking is a conversation between past and present. That's why we work with recipes that respect tradition but aren't afraid to innovate.
Every dish tells a story. And every story starts with good ingredients, love for what we do and many hours at the stove.
Our team is led by the experience of José Galera, passionate about wine, gastronomy and the small details that make a restaurant great.
Our philosophy
Why come
Fresh, seasonal produce
We work with fresh, seasonal produce, and you can taste it in every bite.
Pintxos to try
Dishes designed for sharing, menus to celebrate… and options to come back for.
+½
Spanish references
A third come from France, and the rest… from around the world.
Wine cellar with José Galera
Here wine is chosen with judgement, care and a desire to surprise.
For every occasion
Whether you come for a snack or a full meal, we have something for you.
Menu of the day
From Wednesday to Friday, homemade dishes that change every week.
Toasting well
There are many ways to toast, but only one way to do it right: with a glass that makes you smile.
Tradition and innovation
Served on every plate.
Your table is waiting for you
Book quickly and safely through our WhatsApp.
Our wine cellar
A carefully chosen wine list that keeps changing to accompany every dish.
- +½Spanish references
- ⅓French wines
- WorldThe rest, from other countries
A wine cellar that changes, like good wine
José Galera has created a menu that never rests. Here, wine is chosen with judgement, with care and with a desire to surprise.
More than half of the references are Spanish, a third come from France, and the rest… from around the world.
Because there are many ways to make a toast, but only one way to do it right: with a glass that makes you smile.
The house
A look at El Antojito
Dishes, wines and corners of the venue. Drag the strip or scroll down.
Bookings
Your table is waiting for you
Book quickly and safely through our WhatsApp.
Whether for a casual lunch, a special dinner or a private celebration, at El Antojito we have everything ready for you to enjoy without a worry.
We're one click away. Or one visit away.
Come and see us
El Antojito
- Visit Calle Josefina Manresa Quesada, 107, 03202 Elche, Alicante, España
- Write elantojitoilicitano@hotmail.com
- Call +34 965 45 20 56
Opening hours Monday Closed Tuesday Closed Wednesday 13:00–17:00 Thursday 13:00–17:00 · 20:30–23:30 Friday 13:00–17:00 · 20:30–00:00 Saturday 13:30–17:00 · 20:30–00:00 Sunday 13:30–17:00 The map is served by a third party. It loads only if you accept.
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