Our menus

• Menu of the day

  Menu of the day

  • Wednesday and Thursday
  • Whole table only
  • Except public holidays

  Starters

  Choose one

  • Potato gnocchi with tomato sauce, pesto and parmesan
  • Tricolor pasta with tuna crumbs, corn, egg, cherry tomatoes and pink sauce
  • Salmorejo cordobés with diced ham and egg
  • Greek salad with lettuces, cheese, tomato, onion, olivada

  Main courses

  Choose one

  • Hake zepelines with tomato tartar and citrus mayonnaise
  • Spinach and ricotta ravioli with truffled parmesan cream
  • Grilled beef sirloin with homemade potatoes+ €3.60
  • Bluefin tuna tartar with avocado, tobiko, and wakame seaweed+ €3.60
  • Chicken milanesa with egg yolk, parmesan and arugula

  Menu from Wednesday to Thursday for full tables except public holidays

  Please ask our staff about allergens

• Menu of the day

  Friday Menu

  • Friday
  • Lunch
  • Whole table only
  • Except public holidays

  Starters to share

  Shared at the centre

  • Marinera with anchovy oo
  • Crispy duck rolls with sweet and sour sauce
  • Caesar salad with chicken

  Individual dish of your choice

  Choose one

  • Canelones filled with chicken, foie and truffle with béchamel
  • Grilled tuna with homemade fried tomato sauce and potatoes
  • Spinach ravioli filled with ricotta with creamy parmesan
  • Grilled beef sirloin with potatoes+ €3.60

  Individual dessert

  • Chef's choice

  Friday menu at midday except public holidays

  Please ask our staff about allergens

• Executive

  Executive Menu

  • Wednesday and Thursday
  • Whole table only
  • Minimum 2 people
  • Except public holidays

  Starters to share

  Shared at the centre

  • Russian salad with its crunchy sticks
  • Duck guyozas with hoisin sauce
  • Tomato, ventresca, spring onion and olive salad

  Individual dish of your choice

  Choose one

  • Confit Iberian pork cheek with monastrel sauce
  • Tuna tartar with avocado, wakame and carasatu
  • Grilled beef sirloin with potatoes+ €3.60
  • Ricotta and spinach tortellini with truffled parmesan cream

  Individual dessert

  Choose one

  • Cream mille-feuille with chocolate
  • Fruit salad

  Please ask our staff about allergens

• Groups

  Groups Menu 1

  • Minimum 6 people

  Dishes for the table to share

  Shared at the centre

  • Sourdough loaf
  • Antojito special salad with crispy sticks
  • Homemade Iberian ham croquettes
  • Vegetables in sweet tempura batter
  • Garlic prawns with fried eggs
  • Tomatoes with ventresca and lettuce hearts

  Individual dish

  • Grilled sliced Iberian pork pluma with baby potatoes

  Individual dessert

  Choose one

  • Cream mille-feuille with dulce de leche
  • Mandarin ice cream

  Price does not include spirits or coffee

  Please ask our staff about allergens

• Groups

  Group Menu 2

  • Minimum 6 people

  Dishes to share in the centre

  Shared at the centre

  • Sourdough bread loaf
  • Antojito special potato salad with crunchy breadsticks
  • Duck GUYOZAS with hoisin sauce
  • Vegetables in sweet tempura batter
  • Fresh grilled squid

  Choice of individual dish

  Choose one

  • Tempura cod with tomato sauce
  • Chicken, foie and truffle cannelloni with béchamel
  • Grilled beef sirloin with potatoes+ €3.60

  Individual dessert

  Choose one

  • Lemon ice cream with mint
  • Brioche French toast

  Price does not include spirits or coffee

  Please ask our staff about allergens

• Groups

  Group Menu 3

  • Minimum 6 people

  Dishes to share in the centre

  Shared at the centre

  • Sourdough bread loaf
  • Antojito special potato salad with crunchy breadsticks
  • Boiled Santa Pola prawns
  • Iberian ham croquette
  • Confit artichokes
  • Fresh grilled squid

  Choice of individual dish

  Choose one

  • Tempura cod with tomato sauce
  • Grilled beef sirloin with potatoes

  Individual dessert

  Choose one

  • Lemon ice cream with mint
  • Brioche French toast
  • Cream mille-feuille with dulce de leche

  Price does not include spirits or coffee

  Please ask our staff about allergens

Ask our staff about the conditions of each menu and allergens.