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Executive Menu
- Wednesday and Thursday
- Whole table only
- Minimum 2 people
- Except public holidays
Starters to share
Shared at the centre
- Russian salad with its crunchy sticks
- Duck guyozas with hoisin sauce
- Tomato, ventresca, spring onion and olive salad
Individual dish of your choice
Choose one
- Confit Iberian pork cheek with monastrel sauce
- Tuna tartar with avocado, wakame and carasatu
- Grilled beef sirloin with potatoes+ €3.60
- Ricotta and spinach tortellini with truffled parmesan cream
Individual dessert
Choose one
- Cream mille-feuille with chocolate
- Fruit salad
Please ask our staff about allergens